Open-Faced Balsamic Vinegar Mushroom and Fried Egg Sandwich

Open-Faced Balsamic Vinegar Mushroom and Fried Egg Sandwich

INGREDIENTS

500 g of champignon mushrooms
1 large or 2 small shallots, peeled and finely diced
1 garlic clove, peeled and finely minced
1 tablespoon of brown sugar
1 tablespoon of soy sauce
2 tablespoons of Carandini Emilio Gold Balsamic Vinegar of Modena
40 g of butter
Extra virgin olive oil
A few sprigs of fresh thyme
A few sprigs of fresh marjoram
Salt, chili pepper flakes

To serve:

4 slices of whole wheat toasted bread
4 eggs
Extra virgin olive oil
Carandini Emilio Gold Balsamic Vinegar of Modena
A few sprigs of fresh thyme

Suggested match

Emilio Gold

Balsamic Vinegar of Modena PGI

cad.

Method

Clean and slice the mushrooms.

Heat 2 tbsp of oil in a large pan over medium heat, add the diced shallots and stir. Add half of the butter and cook for 3-4 minutes, stirring.

Add the mushrooms, salt, chili pepper and stir well.
Cook for 3-4 minutes, stirring frequently.

Add the brown sugar, soy sauce and Balsamic Vinegar. Cook, stirring occasionally, until the mushrooms are soft for 3-4 minutes. Add the minced garlic and the remaining butter and cook for another 4-5 minutes until the mushrooms are tender and the liquid thickens.

Serve with fried eggs in evoo seasoned with salt and pepper over a toasted slice of bread.

Garnish with thyme and Balsamic Vinegar of Modena and serve immediately.

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Other recipes with Emilio Gold.

Balsamic Vinegar of Modena PGI