For special moments

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Antonio

Aged Balsamic Vinegar of Modena PGI

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Antonio

Aged Balsamic Vinegar of Modena PGI

80% cooked must

Giuseppe

Aged Balsamic Vinegar of Modena PGI

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Giuseppe

Aged Balsamic Vinegar of Modena PGI

50% cooked must

Emilio Gold

Balsamic Vinegar of Modena PGI

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Emilio Gold

Balsamic Vinegar of Modena PGI

80% cooked must

Emilio Silver

Balsamic Vinegar of Modena PGI

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Emilio Silver

Balsamic Vinegar of Modena PGI

50% cooked must

Bianca

Sweet White Vinegar

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Bianca

Sweet White Vinegar

75% grape must