For special moments

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Silver, Emilio Gold and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Giuseppe Silver and Giuseppe Gold — left to mature in wooden barrels for many years.

Emilio Silver

Balsamic Vinegar of Modena PGI

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Emilio Silver

Balsamic Vinegar of Modena PGI

50% cooked must

Emilio Gold

Balsamic Vinegar of Modena PGI

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Emilio Gold

Balsamic Vinegar of Modena PGI

80% cooked must

Bianca

Sweet Wine Vinegar

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Bianca

Sweet Wine Vinegar

75% grape must

Giuseppe

Aged Balsamic Vinegar of Modena PGI

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Giuseppe

Aged Balsamic Vinegar of Modena PGI

50% cooked must

Antonio

Aged Balsamic Vinegar of Modena PGI

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Antonio

Aged Balsamic Vinegar of Modena PGI

80% cooked must