Healthy Caponata with Organic Apple Cider Vinegar with the mother

Healthy Caponata with Organic Apple Cider Vinegar with the mother

1 big eggplant
2 celery stalks
2 onions
4 spoons of extra virgin olive oil (2 for cooking eggplant and 2 for celery stalks and onion)
Salt
2 spoons of tomato sauce
5 spoons of Carandini Organic Apple Cider Vinegar
2 teaspoons of sugar
Green Olive
Capers
3 chopped basil leaves

Suggested match

Organic Apple Cider Vinegar

with the "MOTHER"

cad.

Method

After cleaning, cut eggplant and leave under cool water with salt.

Cut two celery stalks and two onions. Put two spoons of oil in a pan and, after a couple of seconds, add celery stalks and onions. Add water if needed.
Cook well to let them soften.
Add salt.

Take an other pan, put oil and add eggplant (try not to fry it!). Add salt and add the cooked celery stalks and onions, Add two spoons of tomato sauce.

In a bowl mix 4/5 spoons of Organic Apple Cider Vinegar with the mother and two spoons of sugar. Season the caponata.

Add some green olive, capers and some chopped basil.

Try it in order to understand if the proper bitter-sweet taste is reached.

Let it cool and serve!

Wholesome harmony.
Try them with this recipe

Discover the range

Wholesome harmony.
Try them with this recipe

With its tangy aroma and distinctive flavor, Carandini apple cider vinegar doesn’t just taste good.
Thanks to its many healthy properties, it’s also an elixir of well-being. Try it once, love it forever.

Discover the range

Apple Cider Vinegar

Organic Apple Cider Vinegar

with the "MOTHER"

Apple Sweet Dressing

with Apple Cider Vinegar

Other recipes with Organic Apple Cider Vinegar.

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