Aceto Balsamico Tradizionale di Modena DOP

Two precious vinegars, which express the peak of the tradition and wisdom of our Acetificio.
To discover the best of the aromas and nuances of Balsamic vinegar, try both variants: 

  • The Traditional Balsamic Vinegar of Modena, aged at least 12 years in ancient wood barrels 
  • The Extravecchio, fruit of over 25 years of aging

A surprising explosion of unique and complex perfumes. To taste alone or to enrich your finest dishes.

Aceto Balsamico Tradizionale di Modena DOP

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

  • Format 100 ml

Aceto Balsamico Tradizionale di Modena DOP

Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio