Aceto Balsamico Tradizionale di Modena DOP

Two precious vinegars, which express the peak of the tradition and wisdom of our Acetificio.
To discover the best of the aromas and nuances of Balsamic vinegar, try both variants: 

  • The Traditional Balsamic Vinegar of Modena, aged at least 12 years in ancient wood barrels 
  • The Extravecchio, fruit of over 25 years of aging

A surprising explosion of unique and complex perfumes. To taste alone or to enrich your finest dishes.

Tradizionale PDO

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

  • Format 100 ml

Carandini's recipes

Discover our best recipes to express your creativity with the Carandini vinegars.

Aceto Balsamico Tradizionale di Modena DOP

Tradizionale Extra Vecchio PDO