Aceto Balsamico Tradizionale di Modena DOP

Carandini Traditional Balsamic Vinegar of Modena PDO is the utmost expression of our history, passion and expertise.
Aged for at least 12 years within Carandini cellars, it is thick, dense, and shines a deep dark brown color. Its richness and flavor is a reflection of an authentic Balsamic Vinegar that has been crafted from tradition, offering an exquisite taste that is both sweet, sour, and always well balanced. There is an appreciable acidity with a slight hint of aromaticity obtained through the influence of a great combination of our cellar vessel woods.

The Carandini Aceto Balsamico Tradizionale di Modena DOP is contained within a precious box that celebrates a Modenese Tale of Taste.

Aceto Balsamico Tradizionale di Modena DOP

Affinato

Aceto Balsamico Tradizionale di Modena DOP
100% cooked must
  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

    cad.

  • Produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.

    cad.

  • 100 ml
    With Box
  • 100 ml
    With Box

Aceto Balsamico Tradizionale di Modena DOP

Aceto Balsamico Tradizionale di Modena DOP

Extra Vecchio