Aceto Balsamico Tradizionale di Modena DOP

Carandini Traditional Balsamic Vinegar of Modena PDO is an absolute expression of our history, passion and gourmet craftmanship.
Aged for at least 25 years within Carandini cellars, it is extremely dense, and shines a brilliant dark brown color. Its richness and flavor is a reflection of an authentic Balsamic Vinegar that has been crafted from tradition, offering an exquisite taste that is delicate, sweet, sour, and delightfully well balanced. There is an appreciable acidity with a slight hint of aromaticity obtained through the influence of a magnificent combination of our cellar vessel woods.

The Carandini Aceto Balsamico Tradizionale di Modena DOP is contained within a precious box that celebrates a Modenese Tale of Taste.

Aceto Balsamico Tradizionale di Modena DOP

Extra Vecchio

Aceto Balsamico Tradizionale di Modena DOP
100% cooked must
  • Produced with cooked musts of grapes coming exclusively from the provinces of Modena, fermented, acetified and then aged for at least twenty-five years.

    cad.

  • Produced with cooked musts of grapes coming exclusively from the provinces of Modena, fermented, acetified and then aged for at least twenty-five years.

    cad.

  • 100 ml
    With Box
  • 100 ml
    With Box

For special moments

Antonio

Aged Balsamic Vinegar of Modena PGI