Pink Eggs with capers, anchovies and Rosa Rosè Wine Vinegar

Pink Eggs with capers, anchovies and Rosa Rosè Wine Vinegar

12 large eggs
1 beet
3 tbsp mayonnaise
1 red onion
anchovy fillets in oil, drained
15 desalted capers
6 caper fruits
Olive oil
Mustard seeds
4 tbsp Rosa Rosè Wine Vinegar

Suggested match

Rosa

Rosè Wine Vinegar

cad.

Method

Dice the red onion and place it into a jar, then cover it with two tablespoons of Rosa Rosè wine vinegar and water. Set aside.
Fill a pot with water and bring it to a boil over high heat. Gently add the eggs; once the water resumes boiling, cook the eggs for 8 minutes.
Transfer the eggs to an ice bath and let them cool completely , then peel the eggs.
To color the eggs: extract the juice from the beet (or whisk it), mix it with some boiling water and then let it cool. Dip the eggs into the colored liquid and let them soak for at least two hours. Now cut the pink eggs in half lengthwise.
Remove the yolks from the boiled eggs and place them in the glass of an immersion blender along with the desalted capers, mayonnaise, one tablespoon of mustard, two anchovies, two tablespoons of Rosa Rosè wine vinegar, and two tablespoons of oil. Blend until smooth.
Place a small amount of the resulting sauce on each ìegg half and add a slice of pickled red onion, an anchovy fillet or caper flower. Season lightly with salt and pepper before serving.

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barrels for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Rosa

Rosè Wine Vinegar

Lucia

Rice Vinegar Dressing with Concentrated Grape Must

Carmela

Apple Cider Vinegar Dressing

Other recipes with Rosa.

Rosè Wine Vinegar