Meat Dumplings with Italian Cheese Dreesing

Meat Dumplings with Italian Cheese Dreesing

150 g flour 00
85 ml water at ambient temperature
200 g of mixed ground beef and pork
20 g fresh spring onion
20 g peeled ginger root
2 tablespoons of soy sauce
1 tablespoon of sesame oil
a pinch of salt
Fried onion
Italian Cheese Dressing with Balsamic Vinegar of Modena and Parmigiano Reggiano

Suggested match

ITALIAN CHEESE DRESSING with Balsamic Vinegar of Modena & Parmigiano Reggiano PDO

cad.

Method

Put the flour in a bowl and gradually add the water starting to work the dough. After adding all the water, work the dough vigorously on a pastry board until the dough is fairly smooth. Cover it with plastic wrap and let it rest in the refrigerator for an hour.

Chop the spring onion very finely. In a bowl, combine the soy sauce, sesame oil, spring onion and grated ginger root and mix. Put the minced meat in a large bowl and add the prepared seasoning, a pinch of salt and stir well so that all the ingredients combine together.

Take the dough, and with a rolling pin roll out the dough a little at a time, obtaining a sheet with a height of about 2 mm.

With a pastry cutter, cut into discs, fill them with a generous teaspoon of meat filling. Close the edges of the dough well so as to form a crescent and being careful to let all the air out, then form small folds on the edge of the ravioli.

Bring plenty of water to a boil. Cover the bottom of the steamer with parchment paper and place the ravioli on top.

Steam for 7/8 minutes.

Serve the ravioli with a little fried onion and toss with Italian Cheese Dressing with Balsamic Vinegar of Modena and Parmigiano Reggiano.

Glaze with Aceto Balsamico di Modena PGI and Parmigiano Reggiano PDO.
Try them with this recipe

Discover the range

Glaze with Aceto Balsamico di Modena PGI and Parmigiano Reggiano PDO.
Try them with this recipe

Tradition and innovation find their meeting point. Born from the union of an IGP product and a PDO, the Balsamic Vinegar of Modena and Parmigiano Reggiano represents the fusion of two of Italy's most iconic food products in a single bottle.

Discover the range

ITALIAN CHEESE DRESSING with Balsamic Vinegar of Modena & Parmigiano Reggiano PDO

ITALIAN CHEESE DRESSING with Sweet White Vinegar and Parmigiano Reggiano PDO