Carandini @International Resturant & Foodservice - BE ITALIAN

The 2019 International Restaurant & Foodservice Show of New York will be held Sunday, March 3 - Tuesday, March 5 at the Javits Center in New York. 

The tradeshow and conference will provide thousands of industry professionals with access to the hottest menu trends, state of the art design and decor, a renowned education program, special events, and hundreds of leading vendors and purveyors dedicated to serving the restaurant & foodservice community.

After the success of the past edition, LombardiaFiere will repropose BE ITALIAN, an area all Italian during the exhibition. It’s 100% area dedicated to Italian producers of the highest quality aiming to bring the spirit and culture of food Made in Italy in New York.

“We are what we eat” (cit. Ludwig Feuerbach)

In Italy every single company has a special story to tell: places and territories; people who spended their life to cultivate the tradition; secret recipes e craft ingridients; project and ideasthat were developed year by year  and which became the starting point for productions handed down from generation to generation.

Just like Acetificio Carandini Emilio with its story of tradition and passion perservd generation by generation
Today Carandini still bring the best Balsamic Vinegar of Modena all around the world.


Join us from March 3 to March 5 at International Restaurant & Foodservice Show - BE ITALIAN AREA - Booth 911!