Salmon and Avocado Tartare with Almonds and Bianca, Sweet White Vinegar

Salmon and Avocado Tartare with Almonds and Bianca, Sweet White Vinegar

2 Fresh Salmon fillets with skin removed & pin-boned
1 Avocado
Valerian Salad
Extra Virgin Olive Oil
Salt
Almonds
2 TBS of Milk
Rasperries
Bianca, Sweet White Vinegar



Suggested match

Bianca

Sweet White Vinegar

cad.

Method

Using a sharp knife, finely dice the salmon into approximately ½-1cm cubes. Put the salmon in a bowl, cover and leave in the fridge for 5 minutes.

Grip the avocado gently on one side with one hand. With a large, sharp knife in the other hand, cut the avocado lengthwise around the seed. Open the two halves to expose the pit and remove it. Cut the avocado in bite size pieces, drizzle some extra virgin olive oil and add salt. Mix with almonds and leave in fridge for a few minutes.

In the meantime, prepare your rasperries cream. Put the rasperries in a bowl, add two tablespoons of milk and mix until you have reached the perfect consistency.

Take the avocado and the salmon tartare out from the fridge. Put a coppapasta in the center of the plate and start filling with avocado, trying to layer and gently press down. When you are done with the avocado, add the salmon, pressing and leveling down.

Season the salmon layer with Bianca, Sweet White Vinegar and leave salmon adsorb the product.

Serving with some drops of rasperries cream and add some valerian salad on the top.

Thank you to the food blogger Sara Lombardi of @Buon_Appetit

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Discover the range

Antonio

Aged Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Emilio Silver

Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Other recipes with Bianca.

Sweet White Vinegar