Glazed Veal Meatballs

Glazed Veal Meatballs

FOR THE MEATBALLS

280 G of Minced Veal Meat
2-3 TBSP of Grated Parmigiano Reggiano Cheese or Grana Padano Cheese
4 Slices of Bread (Preferably Whole Wheat Sandwich Bread)
60 ML of Milk
1 Egg
2 TBPS of Chopped Parsley
Salt
Pepper
Extravirgin Olive Oil
2-3 TBSP of Premium White Condiment Bianca

FOR THE SALAD

Mixed Salad Leaves (i.e. Iceberg Lettuce, Baby Red Chard, Argula, Radicchio)
2 TBSP of Mixed Seeds (Flaux, Sunflower, Sesame, Pumpkin)

Vinaigrette:
2 TBSP of Extravergin Olive Oil
Salt
Pepper
Minced Dill
1-2 TBSP of Premium White Condiment Bianca

Suggested match

Bianca

Sweet White Vinegar

cad.

Method

Place bread in a small food processor and shred it finely. Transfer in a bowl and add milk. Stir to combine until the breadcrumbs are well soaked.
Transfer in a large bowl and add the minced meat, cheese, egg, salt and pepper and chopped parsley.

Roll about half a tablespoon of the mixture into small balls.

Heat about 1 tbps of oil in a large non-stick frying pan over medium heat. Cook the meatballs for 6–8 minutes on all side until browned.
Add 2 to 3 tbsp of Premium White Condiment Bianca and let it simmer until the sauce starts to caramelize (add a little water as needed).


Salad:

Place the mixed salad leaves in a bowl and roughly break them.
In a small bowl, mix all the vinaigrette ingredients with a small whisk until creamy.
Pour the dressing on the salad leaves, add mixed seeds and mix well.


Serve a bunch of salad with meatballs on a dish and enjoy!


Thanks to Barbara Toselli for this tasty recipe!

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Discover the range

Antonio

Aged Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Emilio Silver

Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Other recipes with Bianca.

Sweet White Vinegar