Oven-baked Chickpea Burger with White Glaze

Oven-baked Chickpea Burger with White Glaze

Ingredients per 8 burger

800 g (2 Can) of Chickpeas
2 spoons of White Glaze & ½ for cooking
10 Dried Tomatoes in Oil
½ Lemon
2 spoons of Rosemary
½ teaspoon of mixed spices (turmeric and cumin)
4 spoons of flour
3 spoons of Bread crumbs pangrattato & more for coating
1 spoon of Extra Virgin Olive Oil and ore for cooking

Suggested match

White Glaze

with Sweet Wine Vinegar

cad.

Method

Drain and rinse the chickpeas and put them into a bowl with spices, lemon juice, rosemary, dried tomatoes and White Glaze. Chop with a mixer or a food processor.

Add Extra Virgin Olive Oil, flour, bread crumbs and mix together by hands until the dough is smooth and omogeneus.

Divide the mixture into 8 and press gently to obtain 8 burgers.

In a mini bowl create a vinaigrette of Extra Virgin Oil and White Glaze and brush with oil every burger before coating them in bred crumbs.
Put the burger in a oven tray. Bake for 15 minutes at 180.

Serve and decorate the plate with White Glaze with White Condiment.

Creativity in the kitchen.
Try them with this recipe

Discover the range

Creativity in the kitchen.
Try them with this recipe

Imaginative, stimulating, unique.
Carandini glazes are the perfect way to get creative in the kitchen.
They come in various flavors, designed to turn both sweet and savory dishes into masterpieces.

Discover the range

Glaze

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