King prawns on crushed avocado with carandini saffron glaze

King prawns on crushed avocado with carandini saffron glaze

500g king prawns

1 bunch datterini tomatoes

1 punnet beetroot sprouts

4 avocados

50 ml Carandini Saffron Glaze

Extra virgin olive oil, salt and pepper to taste

Suggested match

Saffron Glaze

with Infused Saffron Extract

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Method

Devein the prawns and steam for 5 minutes.
In the meantime, wash and cut the avocado into chunks. Then blend the avocados with extra virgin olive oil, salt and pepper to produce a smooth dense cream.

Add the Carandini Saffron cream to the avocado cream and mix thoroughly until smooth.Assemble the dish using a food ring mould to create a round base with the avocado at the centre of the plate.

Place the king prawns on bed of avocado. Place the datterini tomatoes, which have been washed and cut in half, as decoration around the composition.

Drizzle with Carandini Saffron cream. Decorate with beetroot sprouts and serve.

Creativity in the kitchen.
Try them with this recipe

Discover the range

Creativity in the kitchen.
Try them with this recipe

Imaginative, stimulating, unique.
Carandini glazes are the perfect way to get creative in the kitchen.
They come in various flavors, designed to turn both sweet and savory dishes into masterpieces.

Discover the range

Glaze

with "Balsamic Vinegar of Modena PGI"

White Glaze

with Sweet Wine Vinegar

Green Pesto Glaze

with Natural Basil

Soy Glaze

with "Balsamic Vinegar of Modena PGI"

Red Pesto Glaze

with Tomato and Parsley

Barbecue Glaze

with "Balsamic Vinegar of Modena PGI"

Strawberry Glaze

with "Balsamic Vinegar of Modena PGI"

Wildberries Glaze

with "Balsamic Vinegar of Modena PGI"

Cocoa Glaze

with "Balsamic Vinegar of Modena PGI"

Apricot Glaze

with "Balsamic Vinegar of Modena PGI"

Orange Glaze

with "Balsamic Vinegar of Modena PGI"

Lemon Glaze

with "Balsamic Vinegar of Modena PGI"

Truffle Glaze

with "Balsamic Vinegar of Modena PGI"

Spicy Garlic and Rosemary Glaze

with "BVM PGI"

Pears and Walnuts Glaze

with "BVM PGI"

Hibiscus Glaze

with Natural Hibiscus

Saffron Glaze

with Infused Saffron Extract