Sweet and sour cabbage salad with apples, raisine almonds, seasoning of Carandini Bianca and crostini toasted bread with Carandini Foglia Oro Organic Balsamic Vinegar

Sweet and sour cabbage salad with apples, raisine almonds, seasoning of Carandini Bianca and crostini toasted bread with Carandini Foglia Oro Organic Balsamic Vinegar

500g of heart cabbage cut into fine strips

1 large apple, cut into strips

50g of almonds and raisins

Half a cup of extra virgin olive oil

100g croutons

Carandini “Bianca” White Condiment

Carandini Bio Balsamic Vinegar of Modena PGI Foglia Oro

Salt q.s.

Suggested match

Bianca

Sweet Wine Vinegar

Discover

Method

In a bowl put the cabbage and apples, add the oil, salt and seasoning Carandini “Bianca” White Condiment and mix together.

Toast the slices of bread in the pan with the Carandini Bio Balsamic Vinegar of Modena PGI Foglia Oro.


Place in a serving dish and sprinkle with raisins, almonds and croutons.

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Silver, Emilio Gold and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Giuseppe Silver and Giuseppe Gold — left to mature in wooden barrels for many years.

Discover the range

Antonio

Aged Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Emilio Silver

Balsamic Vinegar of Modena PGI

Bianca

Sweet Wine Vinegar

Other recipes with Bianca.

Sweet Wine Vinegar