Puff Pastry Hearts with goat cheese, Red chicory and Balsamic Vinegar of Modena PGI

Puff Pastry Hearts with goat cheese, Red chicory and Balsamic Vinegar of Modena PGI

Ingredients for 4

1 sheet of Puff pastry
Red chicory
150 g fresh soft goat cheese
Grated Parmigiano Reggiano
Nuts
Balsamic Vinegar of Modena PGI Emilio Gold
Extra Virgin Olive Oil
Salt and pepper
Chili
Rosemary, sage or thyme

Suggested match

Emilio Gold

Balsamic Vinegar of Modena PGI

cad.

Method

Clean, rinse and cut the red chicory into julienne strips.
Put some extra virgin olive oil in a cooking pan and add some crumbled dry chilli. Add the red chicory and sauté for ten minutes, stirring often. After turning off the heat add two spoons of Balsamic Vinegar of Modena PGI Emilio. Then turn off the heat and let cool.

In a small bowl put the goats cheese and mix with grated Parmigiano Reggiano, add salt and black pepper to flavour, extra virgin olive oil and chopped rosemary.

Take the puff pastry sheet and cut with a knife 4 hearts of 10 x 10 cm circa. Prick with a fork. For a more intense aroma add some sage or thyme.
Spread on each heart two spoons of cheese and add the radicchio with Balsamic Vinegar of Modena.

Add some more rosemary and hazelnuts finely chopped.
Bake in preheated oven at 180° for 15 minutes

Serve this romantic entree with a few drops of Balsamic Vinegar of Modena PGI Emilio and enjoy!

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Other recipes with Emilio Gold.

Balsamic Vinegar of Modena PGI