Milk Cream with Hibiscus

Milk Cream with Hibiscus

500 ml panna cotta preparation “DEBIC” (or alternative)

1 punnet fresh blackberries

4 fresh mint tips

100ml Carandini Hibiscus Cream

Suggested match

Hibiscus Glaze

with Natural Hibiscus

Discover

Method

Pour the panna cotta preparation into a saucepan and heat, stirring continuously. As soon as it starts to warm, slowly add the Carandini Hibiscus cream. Mix with a whisk in order to dissolve and blend in the hibiscus cream.

Boil for 10 minutes stirring continuously and then pour the cream into the mould.
Keep the mould at room temperature for 30 minutes and then place in the fridge for 2 hours before serving.

Decorate with fresh mint leaves and blackberries
Drizzle with Carandini Hibiscus cream.

Creativity in the kitchen.
Try them with this recipe

Discover the range

Creativity in the kitchen.
Try them with this recipe

Imaginative, stimulating, unique.
Carandini glazes are the perfect way to get creative in the kitchen.
They come in various flavors, designed to turn both sweet and savory dishes into masterpieces.

Discover the range

Glaze

with "Balsamic Vinegar of Modena PGI"

White Glaze

with Sweet Wine Vinegar

Green Pesto Glaze

with Natural Basil

Soy Glaze

with "Balsamic Vinegar of Modena PGI"

Red Pesto Glaze

with Tomato and Parsley

Barbecue Glaze

with "Balsamic Vinegar of Modena PGI"

Strawberry Glaze

with "Balsamic Vinegar of Modena PGI"

Wildberries Glaze

with "Balsamic Vinegar of Modena PGI"

Cocoa Glaze

with "Balsamic Vinegar of Modena PGI"

Apricot Glaze

with "Balsamic Vinegar of Modena PGI"

Orange Glaze

with "Balsamic Vinegar of Modena PGI"

Lemon Glaze

with "Balsamic Vinegar of Modena PGI"

Truffle Glaze

with "Balsamic Vinegar of Modena PGI"

Spicy Garlic and Rosemary Glaze

with "BVM PGI"

Pears and Walnuts Glaze

with "BVM PGI"

Hibiscus Glaze

with Natural Hibiscus

Saffron Glaze

with Infused Saffron Extract