Breaded scallops with pistachios and Carandini Glaze with white condiment & Parmigiano Reggiano

Breaded scallops with pistachios and Carandini Glaze with white condiment & Parmigiano Reggiano

20 scallops

200g pistachios

400g breadcrumbs

4 dark courgettes

Extra virgin olive oil, salt and pepper to taste

2 garlic cloves

100 ml Glaze with White Condiment & Parmigiano Reggiano

Suggested match

White Glaze

with White Condiment and Parmigiano Reggiano PDO

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Method

Clean the coral from the scallops and rinse under running water. Clean the garlic and place it in the blender together with the breadcrumbs, pistachios, salt, pepper and 50 ml of extra virgin olive oil. Blend slowly whilst adding the Carandini Glaze to produce a moist mixture.

Place the mixture into a salad bowl and coat each scallop with the preparation.
Place them onto the baking tray together with corals that have been seasoned with extra virgin olive oil, salt and pepper. Bake at 160°C for 15-20 minutes until a crust forms on the scallops.

Whilst it is cooking, wash the courgettes and peel them in strips using a potato peeler. Then cut into thin discs.
Season the discs with extra virgin olive oil, salt and Carandini Glaze. Then do the same with the strips of peel that were removed.

Once cooked, arrange 4 scallops on each plate on top of 4 courgette discs arranged in a circle and the courgette strips to garnish, then serve.

Glaze with Aceto Balsamico di Modena PGI and Parmigiano Reggiano PDO.
Try them with this recipe

Discover the range

Glaze with Aceto Balsamico di Modena PGI and Parmigiano Reggiano PDO.
Try them with this recipe

Tradition and innovation find their meeting point. Born from the union of an IGP product and a PDO, the Balsamic Vinegar of Modena and Parmigiano Reggiano represents the fusion of two of Italy's most iconic food products in a single bottle.

Discover the range

Glaze

with BVM PGI & Parmigiano Reggiano PDO

White Glaze

with White Condiment and Parmigiano Reggiano PDO

Other recipes with White Glaze.

with White Condiment and Parmigiano Reggiano PDO