Salmon Tacos with Mango and Avocado

Salmon Tacos with Mango and Avocado

200 g fresh salmon
half mango
half avocado
Red radish
Carandini Bianca Sweet White Vinegar
extra virgin olive oil
4 Tortillia
1 lime
salt

Suggested match

Bianca

Sweet White Vinegar

cad.

Method

Cut the mango and avocado into cubes. Cut the red radicchio into strips.

Cut the salmon into tartare and put it in a bowl with the mix of mango and avocado cubes, add the radicchio.

Season everything with oil, Carandini Bianca Sweet White Vinegar and salt. Mix everything well. Add a few drops of lime and marinate for 20 minutes.

Lightly heat the tortillas and fold them in half. Fill them with the salmon mix and serve immediately.

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barrels for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Rosa

Rosè Wine Vinegar

Lucia

Rice Vinegar Dressing with Concentrated Grape Must

Carmela

Apple Cider Vinegar Dressing

Other recipes with Bianca.

Sweet White Vinegar