Roasted Balsamic Broccoli

Roasted Balsamic Broccoli

For making 4 servings
700g broccoli florets
3 tablespoons olive oil
3 tablespoons Carandini Organic Balsamic Vinegar of Modena Silver Leaf
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon freshly grated parmesan

Suggested match

Silver Leaf

Organic Balsamic Vinegar of Modena PGI

Prodotto non disponibile per la vendita online

Method

Preheat the oven to 375F and position the oven rack in the top position.

In a large mixing bowl, add broccoli, olive oil, Carandini Organic Balsamic Vinegar of Modena Silver Leaf, garlic powder, salt, and pepper. Toss to combine until the broccoli is well coated.

Arrange the broccoli in a single layer on a large sheet pan. Bake until tender and lightly browned, about 20 minutes.

Sprinkle with parmesan and serve with a drizzle of extra balsamic vinegar on top, if desired.

Organic: pure and natural.
Try them with this recipe

Discover the range

Organic: pure and natural.
Try them with this recipe

For lovers of purity without compromise, all the products in the Carandini organic line are the fruits of sustainable agriculture.
Their balanced taste is the perfect accompaniment to your cooking.

Discover the range

Silver Leaf

Organic Balsamic Vinegar of Modena PGI

Gold Leaf

Organic Balsamic Vinegar of Modena PGI

Emilio Silver Organic

Organic Balsamic Vinegar of Modena PGI

Emilio Gold Organic

Organic Balsamic Vinegar of Modena PGI

Giuseppe Organic

Organic Aged Balsamic Vinegar of Modena PGI

Antonio Organic

Organic Aged Balsamic Vinegar of Modena PGI

Green Leaf

Organic Sweet Wine Vinegar

Bianca Organic

Organic Sweet White Vinegar

Organic Glaze

with Balsamic Vinegar of Modena PGI

White Organic Glaze

with Sweet White Vinegar

Other recipes with Silver Leaf.

Organic Balsamic Vinegar of Modena PGI