Pickled Peppers with Sweet White Vinegar

Pickled Peppers with Sweet White Vinegar

1 Kg of red and yellow peppers
Garlic
Laurel
200 mL of Bianca Sweet White Vinegar Carandini
50 mL Apple Cider Vinegar Carandini
Salt

Suggested match

Bianca

Sweet White Vinegar

cad.

Method

Clean deeply peppers, cut them into slices and remove seeds and filaments.
In a pot add water, salt and peppers and let them boil for 3 to 5 minutes.
Drain peppers and let them cool. After, put them on dish cloth for 1 hour, so they will loose all water.

Meantime, in a casserole put 200 mL of Bianca Sweet White Vinegar, 50 mL of Apple Cider Vinegar, garlic and laurel and let them boil for 2-3 minutes. Turn off and remove garlic and laurel.

Take 3 glass jars and put in each peppers, half yellow and half red.
Pour the Sweet White Vinegar and Applce Cider Vinegar dressing in each jar, until it completely covered the pepperoni.
Close the jars, turn the jars upside down and store them in a cool, dry place.

To taste the best, wait for few days.
Then enjoy your pickled Peppers with Sweet White Vinegar!

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Other recipes with Bianca.

Sweet White Vinegar