Pears glazed with Balsamic Vinegar of Modena, salty crumble and cream cheese

Pears glazed with Balsamic Vinegar of Modena, salty crumble and cream cheese

4 pears
10 ml Organic Balsamic Vinegar of Modena
30 ml red fruit juice (e.g. blueberries, grapes, pomegranate)
1 tbs of honey
100 g dry bread
30 g butter
2 tablespoons of grated Parmigiano Reggiano
salt
100 cream cheese (Philadelphia)
100 Greek yogurt

Suggested match

Silver Leaf

Organic Balsamic Vinegar of Modena PGI

Prodotto non disponibile per la vendita online

Method

Peel the pears without removing the stalk and cut them in half.

Pour the fruit juice, balsamic vinegar and honey into a high pot, add the pears and bring to boil. Let it simmer over medium heat for 10 minutes.
Remove the pears and reduce the liquid until it becomes thick like a syrup.
Coarsely crumble the bread. In a bowl mix the bread with the butter that you have melted, the Parmesan cheese and the salt.

Spread the mixture on a baking sheet as if they were crumbs and cook in the oven for 10 minutes at 180 degrees.
Mix the Greek yogurt with the cream cheese in a bowl.

Serve the pears a the cream cheese and sprinkle them with the bread crumble.
Garnish by pouring the Balsamic Vinegar of Modena reduction.

Organic: pure and natural.
Try them with this recipe

Discover the range

Organic: pure and natural.
Try them with this recipe

For lovers of purity without compromise, all the products in the Carandini organic line are the fruits of sustainable agriculture.
Their balanced taste is the perfect accompaniment to your cooking.

Discover the range

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Organic Balsamic Vinegar of Modena PGI

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