Spring Salad with asparagus and strawberries and Apricot Glaze with Balsamic Vinegar of Modena

Spring Salad with asparagus and strawberries and Apricot Glaze with Balsamic Vinegar of Modena

Lettuce
5 Asparagus
2 Zucchini
Chickpeas
100 gr of Strawberries
Apricot Glaze with Balsamic Vinegar of Modena
Salt
Extra Virgin Olive Oil
Flowers

Suggested match

Apricot Glaze

with "Balsamic Vinegar of Modena PGI"

cad.

Method

After cleaning deeply lettuce, put in a bowl.

Meanwhile, cut 5 asparugus, cut into strips 2 zucchini and strawberries.
Put in the bowl and mix together.

At the end put chickpeas. Add salt, extra virgin olive oil and whinsk.

Dress your salad with Apricot Glaze with Balsamic Vinegar of Modena and serve it with flowers.

Creativity in the kitchen.
Try them with this recipe

Discover the range

Creativity in the kitchen.
Try them with this recipe

Imaginative, stimulating, unique.
Carandini glazes are the perfect way to get creative in the kitchen.
They come in various flavors, designed to turn both sweet and savory dishes into masterpieces.

Discover the range

Glaze

with "Balsamic Vinegar of Modena PGI"

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