Grilled marinated chicken skewers with Carandini Sweet White Vinegar and couscous salad

Grilled marinated chicken skewers with Carandini Sweet White Vinegar and couscous salad

INGREDIENTS for 4 people:

800g cleaned chicken breast
Carandini Bianca Sweet White Vinegar (2 tbsp for the marinade and 1 tsp for the parsley dressing)
Extra virgin olive oil (4 tbsp for the marinade and 1 tbsp for the parsley dressing)
200g couscous
Salt and pepper to taste
1 cucumber
100g snow peas
100g shelled peas
1 lemon or lime
Fresh aromatic herbs to garnish
Parsley to taste

Suggested match

Bianca

Sweet White Vinegar

cad.

Method

Andros-hanseatik

Prepare to marinade by putting two tablespoons of Carandini Bianca Sweet White Vinegar, four tablespoons of extra virgin olive oil, a pinch of salt and some ground black pepper in a large bowl.

Cut the chicken breast into medium sized cubes. Put the cubes of chicken into the bowl, mixing with the marinade, and leave to rest in the fridge for at least half an hour.

Meanwhile, toss the shelled peas and snow peas, cut into small pieces, in a frying pan with a drizzle of extra virgin olive oil. Season with salt and pepper. Slice the cucumber into rounds.

Thread the marinated chicken cubes onto wooden skewers and cook on a very hot grill. Grill on all sides until the meat is golden and fully cooked.

Cook the couscous according to the instructions on the packet. Leave to one side. Add the vegetables to the couscous, along with a drizzle of extra virgin olive oil if necessary and mix so that all of the ingredients are combined well.

Chop the parsley finely and mix it with a tablespoon of extra virgin olive oil and a teaspoon of Carandini Bianca Sweet White Vinegar. Add a pinch of salt and some ground black pepper. Mix well and drizzle the dressing over the cooked chicken skewers. You could also add a clove of crushed garlic to the dressing if desired.

Serve the chicken skewers hot, accompanied by the couscous salad and some lemon or lime wedges as preferred.

Enjoy!

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Other recipes with Bianca.

Sweet White Vinegar