Croutons with smoked salmon, sour cream, aromatic herbs and Tropea red onion marinated in Carandini Organic Apple Cider Vinegar

Croutons with smoked salmon, sour cream, aromatic herbs and Tropea red onion marinated in Carandini Organic Apple Cider Vinegar

INGREDIENTS for 4 croutons

4 slices of mountain bread
120 ml of Carandini Organic Apple Cider Vinegar
1 large Tropea onion (even a simple red onion is fine)
500 gr of sliced ​​smoked salmon
1 small cucumber
fresh aromatic herbs such as fennel, marjoram, mint or coriander, depending on your preference
100 ml of sour cream
1 tablespoon of honey
extra virgin olive oil, salt and pepper

Suggested match

Organic Apple Cider Vinegar

with the "MOTHER"

cad.

Method

Remove the outer layer of the onion. Finely slice the onion into rings.

Put the Carandini Organic Apple Cider Vinegar, a spoonful of honey and a teaspoon of salt in a pan and boil.

Put the onions in a bowl that can withstand high temperatures and pour the boiling Organic Apple Cider Vinegar over the onions.
Let the onions cool in their marinade.

Meanwhile toast the bread.

Once toasted, spread the sour cream on the bread, lay the smoked salmon on top, a few slices of onion dried by excess marinade, a few thin slices of cucumber and season with extra virgin olive oil, salt and pepper.

Add aromatic herbs to decorate the crouton.

Enjoy your meal!

Wholesome harmony.
Try them with this recipe

Discover the range

Wholesome harmony.
Try them with this recipe

With its tangy aroma and distinctive flavor, Carandini apple cider vinegar doesn’t just taste good.
Thanks to its many healthy properties, it’s also an elixir of well-being. Try it once, love it forever.

Discover the range

Apple Cider Vinegar

Organic Apple Cider Vinegar

with the "MOTHER"

Apple Sweet Dressing

with Apple Cider Vinegar

Other recipes with Organic Apple Cider Vinegar.

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