Crispy shrimps with spicy sauce with White Glaze with Sweet White Vinegar

Crispy shrimps with spicy sauce with White Glaze with Sweet White Vinegar

Ingredientis

250 gr of fresh or frozen shrimps
Extra Virgin Olive Oil
Salt
Pepper
Panko
White Glaze with Sweet White Vinegar Carandini
2 Cayenne peppers

Suggested match

White Glaze

with Sweet Wine Vinegar

cad.

Method

Marinate shrimps with Extra Virgin Olive Oil, salt and pepper.

Preheat oven at 200 °.
In the meantime, prepare the brading with Panko, a specific type of breadcrumbs typical of Japan. Put every shrimp in panko, paying attention to complety cover them.
On a baking pan covered with parchment paper and extra virgin olive oil, place aevery shrimps and bake for 25 minutes at 200°. For the last two minutes change oven setting to grill.
While shrimps are cooking, prepare the spicy sauce. Put 3 spoons of Carandini White Glaze with Sweet White Vinegar, 2 Cayenne peppers and salt. Mix well.

When removing shrimps from the oven, add some salts on each shrimp and…dip them!

Creativity in the kitchen.
Try them with this recipe

Discover the range

Creativity in the kitchen.
Try them with this recipe

Imaginative, stimulating, unique.
Carandini glazes are the perfect way to get creative in the kitchen.
They come in various flavors, designed to turn both sweet and savory dishes into masterpieces.

Discover the range

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