Cesar Salad

Cesar Salad

200 g iceberg lettuce
100 g stale bread
200 g chicken breast
1 tablespoon of worcestershire sauce
Salt and pepper
Italian Cheese Dressing with Sweet White Vinegar and Parmigiano Reggiano
2 eggs
200 ml olive oil
Parmigiano Reggiano in flakes

Suggested match

ITALIAN CHEESE DRESSING with Sweet White Vinegar and Parmigiano Reggiano PDO

cad.

Method

To create the sauce, first cook the whole eggs for 7 minutes in hot water, they must be hard-boiled, but not too hard. Let them cool and then peel them.

Place the eggs in a mixer with a spoonful of worcestershire sauce, salt, pepper and three spoons of Italian Cheese Dressing and blend. Add the oil slowly and continue to blend until you get a smooth and soft dressing.

Cook the chicken breasts in a pan with a drizzle of oil, then cut them into strips.

Cut the stale bread into cubes and cook it in a pan, it must be nice and crunchy.

Prepare your salad by placing the iceberg salad, chicken, bread and flakes of Parmesan cheese on a plate, seasoned with plenty of Italian Cheese Dressing with Sweet White Vinegar and Parmigiano Reggiano.

Glaze with Aceto Balsamico di Modena PGI and Parmigiano Reggiano PDO.
Try them with this recipe

Discover the range

Glaze with Aceto Balsamico di Modena PGI and Parmigiano Reggiano PDO.
Try them with this recipe

Tradition and innovation find their meeting point. Born from the union of an IGP product and a PDO, the Balsamic Vinegar of Modena and Parmigiano Reggiano represents the fusion of two of Italy's most iconic food products in a single bottle.

Discover the range

ITALIAN CHEESE DRESSING with Balsamic Vinegar of Modena & Parmigiano Reggiano PDO

ITALIAN CHEESE DRESSING with Sweet White Vinegar and Parmigiano Reggiano PDO