Carrot cake with Apple cider vinegar

Carrot cake with Apple cider vinegar

50 g golden raisins
50 g chopped hazelnuts
300 g carrots, peeled and roughly grated
120 g yogurt
2 tablespoons of Carandini Apple cider vinegar
230 g flour
2 teaspoons ground cinnamon
1 teaspoon of ground ginger
1 teaspoon grated nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
3 eggs
140 g granulated sugar
100 g brown sugar
Vanilla extract
130 ml vegetable oil

FROSTING

250 g spreadable cheese or mascarpone cheese
100 g whipped cream
1 teaspoon vanilla extract
100 g icing sugar

Suggested match

Apple Cider Vinegar

cad.

Method

Preheat the oven to 180°. Line two 18-cm-diameter cake pans with baking paper.Soak the raisins in hot water. Meanwhile, coarsely chop the hazelnuts.
Combine the grated carrots with the yogurt and Carandini Apple cider vinegar in a bowl.
In a large bowl, whisk flour, cinnamon, ginger, nutmeg, baking powder, salt, and baking soda. With an electric mixer at high speed, beat the eggs with the granulated sugar, brown sugar, and vanilla extract until light-colored and thick, about 4 minutes. Reduce the speed to medium-low and gradually add the oil. Add the dry ingredients in 3 batches, alternating with the carrot mixture in 2 batches, beginning and ending with the dry ingredients; mix until smooth.
Incorporate the raisins and nuts with a rubber spatula. Pour the mixture into the cake pans.
Bake the cakes until a toothpick inserted in the center comes out clean, about 35-45 minutes. Transfer the pans to a wire rack and let the cakes cool for 10 minutes.
Run a knife around the sides of the cakes and place them upside down onto a wire rack, remove the baking paper. Allow to cool completely.

FROSTING AND ASSEMBLY
With an electric mixer at high speed, beat the cream, then add the cream cheese and blend until smooth. Add the vanilla extract and reduce the speed to low , then gradually add the powdered sugar. Increase the speed to high and beat the frosting until light and fluffy, about 2 minutes.
Spread half the frosting evenly on one cake, place the second cake on top, and coat with tremaining frosting. Let cool 30 minutes to allow frosting to set.

Wholesome harmony.
Try them with this recipe

Discover the range

Wholesome harmony.
Try them with this recipe

With its tangy aroma and distinctive flavor, Carandini apple cider vinegar doesn’t just taste good.
Thanks to its many healthy properties, it’s also an elixir of well-being. Try it once, love it forever.

Discover the range

Apple Cider Vinegar

Organic Apple Cider Vinegar

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