Bloody Mary with Balsamic Vinegar of Modena

Bloody Mary with Balsamic Vinegar of Modena

½ cup vodka
1 cup tomato juice
1 ½ tablespoon Balsamic Vinegar of Modena Emilio Silver
1 tablespoon prepared jarred horseradish
1 tsp Tabasco
1 tsp Worcestershire sauce
½ freshly squeezed lemon
Dash of Celery Bitters
Dash of freshly ground black pepper

Suggested match

Emilio Silver

Balsamic Vinegar of Modena PGI

cad.

Method

Combine all ingredients. Stir to blend thoroughly.

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Other recipes with Emilio Silver.

Balsamic Vinegar of Modena PGI