Apple Plum Cake with cinnamon and Sweet White Vinegar

Apple Plum Cake with cinnamon and Sweet White Vinegar

200 g of rice flour
120 g raw sugar
3 eggs
80 g of butter lactose-free
70 ml vegetable drink with almonds
3 Tablespoons of Bianca Sweet White Vinegar
4 Apples
1 Teaspoon of Cinnamon
1 Pocket of yeast for desserts

Suggested match

Bianca

Sweet White Vinegar

cad.

Method

In a bowl add eggs, sugar and cinnamon and mix together.

Melt the butter in a saucepan and add the almond drink.
Put everything together and mix. Add 3 tablespoons of Bianca Sweet White Vinegar, rice flour and yeast.

Wash, clean and cut into cubes 4 apples and add them to dough.

Pour the dough into a buttered and floured cake pan for plum cake.
Garnish the plum cake with apple slices and sprinkled with powdered sugar.
Bake in the oven at 200° for 40 minutes.

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barre la for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Other recipes with Bianca.

Sweet White Vinegar