Acetivo di Modena - Cocktail with Balsamic Vinegar of Modena Emilio Silver

Acetivo di Modena - Cocktail with Balsamic Vinegar of Modena Emilio Silver

45 ml Bourbon (Elijah Craig)
30 ml Sweet Vermouth (Martini & Rossi)
15 ml Carandini's Balsamic Vinegar of Modena Emilio Silver
7 ml Lustau East India Sherry
7 ml Apricot liqueur (Blume Marillen)
88 ml Water

Suggested match

Emilio Silver

Balsamic Vinegar of Modena PGI

cad.

Method

Mix in the Sweet Vermouth, Lustau East India Sherry, Bourbon, apricot liqueur and water.
Add Carandini's Balsamic Vinegar of Modena Emilio Silver.
Serve on a big rock with orange twist.

For special moments.
Try them with this recipe

Discover the range

For special moments.
Try them with this recipe

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Gold, Emilio Silver and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Antonio Gold and Giuseppe Silver — left to mature in wooden barrels for many years.

Discover the range

Emilio Silver

Balsamic Vinegar of Modena PGI

Emilio Gold

Balsamic Vinegar of Modena PGI

Giuseppe

Aged Balsamic Vinegar of Modena PGI

Antonio

Aged Balsamic Vinegar of Modena PGI

Bianca

Sweet White Vinegar

Rosa

Rosè Wine Vinegar

Lucia

Rice Vinegar Dressing with Concentrated Grape Must

Carmela

Apple Cider Vinegar Dressing

Other recipes with Emilio Silver.

Balsamic Vinegar of Modena PGI