For special moments

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Silver, Emilio Gold and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Giuseppe Silver and Giuseppe Gold — left to mature in wooden barrels for many years.

Giuseppe

Aged Balsamic Vinegar of Modena PGI

  • Aged at least 3 years in wooden barrels.

    Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit. 

  • Aged at least 3 years in wooden barrels.

    Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit. 

  • Aged at least 3 years in wooden barrels.

    Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit. 

  • Aged at least 3 years in wooden barrels.

    Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit. 

  • Format 250 ml

Carandini's recipes

Discover our best recipes to express your creativity with the Carandini vinegars.

For special moments

Antonio

Aged Balsamic Vinegar of Modena PGI