For special moments

Our finest vinegars bear the names of our ancestors and come in two different categories:
The "dense" vinegars — Emilio Silver, Emilio Gold and Bianca — creamy in texture due to the high density of grape must, matured in wooden barrels.
The "aged" vinegars — Giuseppe Silver and Giuseppe Gold — left to mature in wooden barrels for many years.

Antonio

Aged Balsamic Vinegar of Modena PGI

  • Aged at least 3 years in wooden barrel.

    Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.

  • Aged at least 3 years in wooden barrel.

    Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.

  • Aged at least 3 years in wooden barrel.

    Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.

  • Aged at least 3 years in wooden barrel.

    Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.

  • Format 250 ml

Carandini's recipes

Discover our best recipes to express your creativity with the Carandini vinegars.

Glaze with Aceto Balsamico di Modena PGI and Parmigiano Reggiano PDO

Glaze

with BVM PGI & Parmigiano Reggiano PDO