Quality school with Carandini and MYDA Cooking School

Carandini is pleased to announce the birth of a new collaboration with MYDA Cooking School.

In Catania, since 2012, we deal with professional trainings for worldwide aspiring chefs, pastry chefs and professionals.

MYDA Cooking School is a division of MYDA Association, founded in Catania in 2012 thanks to the idea of Loredana Crisafi, cooking teacher, wedding and event planner, who started her professional career in the sector of food in the end of 90s.

MYDA Cooking School has always distinguished itself for its strong propensity to expand from year to year of their educational offer and for the opportunity to follow and also play amateur courses for fans of any level.

Acetificio Carandini has always been a partner of Chefs from all over the world with high quality products and extreme versatility, giving an element of excellence to inspire new recipes and tell new chapters of its Modenese Tale of Taste.

Our IGP Balsamic Vinegar of Modena, Condiments, Gastronomic Glazes and Special Vinegars are the perfect allies, which enrich and decorate every dish and inspire you to include in the menu exclusive dishes.

The partnership with the MYDA School of Cooking was born precisely in this perspective: from the desire to experiment and undertake new culinary journeys.

Thanks to its many courses, the many teachers, including important stars, and the passion of his Team certainly we cannot wait to find out what tasty news will come to the table.